Grill Cook
Chipotle
Richmond, VA
11.2022 - 05.2023
- Followed proper sanitation procedures during food preparation and storage.
- Performed closing duties such as organizing leftovers into containers for refrigeration or disposal, cleaning grills, and emptying grease traps.
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
- Complied with all safety standards while on the job.
- Checked quality of food products to meet high standards.
- Grilled vegetables such as onions and peppers.
- Cooked chicken breasts, steaks according to recipes.
- Inspected equipment daily for cleanliness and functionality prior to use.
- Assisted in restocking kitchen supplies when necessary.
- Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
- Ensured all food was cooked to the correct temperature as per health code regulations.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Stored food in designated containers and storage areas to prevent spoilage.
- Reviewed quality standards and verified continuous application throughout kitchen environment.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.