David Kirk

• Worked front counter and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Serves customers according to the Ten Customer Service Standards

• Prepares high quality products consistently by following Little Caesars® recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers

• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook

• Practices safety and security procedures as defined in the Little Caesars Employee Handbook and recommended or required by government agencies

• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management

• Worked closely with fellow servers to coordinate efforts during busy periods, promoting teamwork and efficient service.
• Provided friendly, courteous service to create memorable moments for guests.
• Maintain gardens and lawns
• Prepare outdoor areas for various weather conditions