David Rodriguez-Urroz
Mesa,AZ
Summary
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Server
Driftwood Hospitality Management LLC
Scottsdale, AZ
03.2024 - Current
Cross-Training
Efficiency
Certified in food safety
Time management
Bilingual
V.I.P Service
Shaped standards
Menu development
Diatary knowledge
Line Cook
Driftwood Hospitality Management LLC
Tempe, Arizona
02.2022 - 11.2023
- Multi Management.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Performed basic knife skills such as dicing onions or slicing meats.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Operated Bar kitchen alone
Education
McClintock High
Tempe, AZSkills
- Menu memorization
- Supply Restocking
- Liquor, wine, and food service
- Team member support
- Food Running
- Hostess support
- Table Setting
- Food inspection
- Performance Improvement
Certification
- Food Handlers
- Title 4
Languages
Spanish
Native/ Bilingual
English
Native/ Bilingual
Timeline
Server
Driftwood Hospitality Management LLC
03.2024 - Current
Line Cook
Driftwood Hospitality Management LLC
02.2022 - 11.2023
- Food Handlers
- Title 4
McClintock High
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