David Shima
Edwardsville,IL
Summary
Dynamic Human Resources Specialist with a proven track record at the US Army. Skilled in training development and conflict resolution, I enhanced operational efficiency and employee relations. Recognized for maintaining confidentiality and implementing HR policies that fostered a culture of accountability and growth.
Overview
11
11
years of professional experience
Work History
Human Resources Specialist
US Army
Fort Campbell North, KY
01.2021 - 02.2026
- Facilitated onboarding processes for new personnel, ensuring compliance with Army regulations and procedures.
- Managed employee records and documentation, maintaining accuracy and confidentiality in data handling.
- Assisted in developing training programs to enhance staff skills and operational efficiency.
- Collaborated with team members to streamline HR policies and enhance compliance across departments.
Quality Assurance Specialist
Ivars Restaurants
Mukilteo, WA
01.2019 - 12.2020
- Led quality assurance initiatives to enhance food safety and compliance standards across restaurant locations.
- Developed and implemented testing protocols to ensure consistency in product quality and customer satisfaction.
- Conducted regular audits of operational processes, identifying areas for improvement and streamlining workflows.
- Trained staff on quality control procedures, fostering a culture of accountability and precision in food handling.
- Monitored inventory management systems, ensuring accurate tracking of supplies and minimizing waste through quality checks.
- Provided regular updates to team leadership on quality metrics by communicating consistency problems or production deficiencies.
- Mentored junior QA specialists, fostering a culture of continuous learning and professional growth.
- Educated employees on specific QA standards and confirmed maintenance of standards.
Prep Manager
Ivars Restaurants
Mukilteo, WA
01.2017 - 01.2019
- Supervised daily kitchen operations, ensuring compliance with safety and quality standards.
- Trained and mentored team members on food preparation techniques and equipment usage.
- Streamlined inventory management processes, reducing waste and improving cost efficiency.
- Collaborated with chefs to develop new menu items, enhancing customer satisfaction and seasonal offerings.
- Implemented standardized operating procedures to maintain consistency in food quality and presentation.
- Conducted regular performance evaluations for team members, recognizing strengths and identifying areas for growth and improvement.
- Organized storage areas for easy access to ingredients and supplies, minimizing wasted time during busy periods.
- Reduced food waste through diligent inventory tracking and proper storage techniques.
Kitchen Helper
Panda Express
Lynnwood, WA
01.2015 - 01.2017
- Maintained cleanliness and organization in kitchen areas to ensure compliance with safety standards.
- Assisted chefs in food preparation, streamlining processes for efficiency and consistency.
- Operated kitchen equipment safely, adhering to operational guidelines and best practices.
- Collaborated with team members to coordinate meal service, ensuring timely delivery of high-quality dishes.
Education
GED -
Everett Community College
Everett, WASkills
- Customer relations
- HR policies and procedures
- Training and mentoring
- Training development
- Employee relations
- Organizational development
- HR analytics
- Confidential document control
- Project planning
- Complex Problem-solving
- Presentation preparation
- Customer service delivery
Timeline
Human Resources Specialist
US Army
01.2021 - 02.2026
Quality Assurance Specialist
Ivars Restaurants
01.2019 - 12.2020
Prep Manager
Ivars Restaurants
01.2017 - 01.2019
Kitchen Helper
Panda Express
01.2015 - 01.2017
GED -
Everett Community College