A background in food service, education, and youth instruction. Known for strong collaboration, time management, and multitasking, with a focus on helping teams stay organized and delivering positive experiences for customers and students.
Overview
2
2
Languages
1
1
Certification
3
3
years of professional experience
Work History
Crew Member
Wilson Baker INC.
01.2026 - Current
Assembled menu items while maintaining quality and presentation standards.
Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
Assisted coworkers during peak periods to maintain fast, consistent service.
Worked front counter, drive-thru and other areas.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Provided excellent customer service by greeting customers and meeting quality expectations.
Sunday School Teacher
Julie
09.2025 - Current
Taught scripture stories using interactive discussions, crafts, and memory activities.
Planned age-appropriate Bible lessons aligned with church curriculum and weekly worship themes.
Prepared learning materials, visual aids, and take-home activities for students.
Managed classroom behavior with clear expectations and consistent redirection.
Supported children's spiritual development through prayer, encouragement, and positive reinforcement.
Communicated lesson goals and student progress with parents and ministry leaders.
Tutor
Enterpreneur
10.2023 - 11.2025
Monitored student progress and adjusted instruction to improve comprehension and retention.
Supported students with helpful study habits and exam strategies.
Explained complex concepts clearly using age-appropriate examples and practice exercises.
Provided homework assistance using specific curriculum and materials.
Education
No Degree - Psychology
Seaford High School
Seaford, DE
Skills
Customer service
Multitasking and organization
Problem-solving
Cash handling
Clear communication
Time management
Teamwork and collaboration
Accomplishments
ServSafe Food Handler Certificate
Honor Roll Student (2023–2025)
Top 15% of Graduating Class
GPA: 3.7
Advanced Coursework in Culinary & Financial Planning