Draven Hobbs

• Provided friendly customer support at register and across store areas.
• Used POS system to handle purchases, refunds, and payments accurately.
• Replenished merchandise, food items, and supplies to keep displays organized.
• Prepared fresh food and beverages while following safety and sanitation standards.
• Supported front counter, drive-thru, and other store areas.
• Took customer orders, prepared meals, and collected payments.
• Worked well with teammates and accepted coaching from management.
• Collaborated with team members to complete orders.
• Helped guests find product locations, pricing details, and service support.
• Improved customer satisfaction through fast, friendly service at register.
• Trained new team members on procedures, customer service, and sales techniques.
• Resolved customer complaints quickly to improve guest experience.
• Boosted team morale, supporting stronger productivity and lower turnover.
• Processed customer payments accurately through cash register.
• Prepared coffee and tea and replaced drink station syrups.
• Recorded daily shift details, including food prepared, used, and leftover.

• Laid brick and block to construct walls, arches, and structural surfaces.
• Read blueprints and layout plans to align masonry work with project specifications.
• Mixed mortar to proper consistency for stable, durable installations.
• Measured, cut, and shaped materials to fit corners, openings, and design details.
• Repaired damaged masonry, restoring structural integrity and appearance.
• Maintained safe work areas by following site safety standards and equipment procedures.
• Examined existing brick buildings to gauge need for repairs.
• Utilized common power and hand tools to complete each masonry project.
• Performed building foundation layout with proper use of measuring tools.
• Collaborated with other construction professionals to ensure seamless integration of brickwork into overall building design.
• Maintained a safe working environment by adhering to safety protocols and properly utilizing personal protective equipment.
• Optimized workflow efficiency by regularly maintaining tools and equipment in optimal working condition.
• Completed projects on time and within budget by effectively managing work schedules and prioritizing tasks.

• Cleaned counters, dining areas, restrooms, and fuel-adjacent common spaces.
• Supported shift readiness by checking inventory and replenishing high-demand items.
• Followed company procedures for cash handling, food safety, and store operations.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
• Assisted other team members to achieve goals.
• Became familiar with products to answer questions and make suggestions.
• Addressed guest needs, questions, or concerns to create optimum experience onboard.
• Operated cash register to ring up final bill and process various forms of payment.
• Stocked shelves to organize aisles in assigned department.
• Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
• Assisted with financial tasks such as cash handling, drawer reconciliation, and end-of-day deposits when needed.
• Participated in ongoing training programs to continuously update knowledge of company policies and procedures.
• Ensured food safety by rigorously adhering to sanitation standards during food preparation.
• Reduced operational costs by efficiently managing resources and reducing unnecessary expenses.

Checked work areas for hazards and reinforced compliance with safety requirements.

• Supported crew members during event setup, teardown, and venue readiness tasks.
• Helped coordinate daily assignments to keep production workflows organized and on schedule.
• Trained new staff on safety procedures, equipment handling, and work standards.
• Coordinated daily assignments to keep production workflows organized and on schedule.
• Led crew members during event setup, teardown, and venue readiness tasks.
• Communicated event needs between departments to support smooth backstage operations.
• Supported guest service standards by ensuring venue spaces remained clean and prepared.
• Trained employees in time management and proper ways to complete job duties.
• Boosted customer satisfaction by ensuring that all crew members provided high-quality service in line with company standards.
• Enhanced team productivity by implementing efficient work processes and providing clear guidance for crew members.
• Pitched in to help with various job tasks, fill in for sick employees and complete projects.
• Handled employee scheduling, balancing workload while accommodating individual preferences and availability.
• Collaborated with management to develop strategies for achieving company goals, such as increasing efficiency or improving customer service.
• Established clear communication channels within team, preventing misunderstandings and boosting efficiency.
• Loaded and unloaded materials and equipment onto and off construction sites.
• Moved and cleared debris from work sites to dispose of in designated areas.
• Loaded and unloaded materials onto trucks and trailers.
• Provided labor support to carpenters, masons and other skilled trades.