Dylan Carter

• Supervised team members during peak hours to ensure efficient service.
• Trained new employees on company protocols and customer service standards.
• Maintained cleanliness and organization of dining and kitchen areas.
• Monitored food safety procedures to comply with health regulations consistently.
• Assisted in training new employees on shift operations.
• Verified that cash drawers contained correct amounts of money during opening and closing shifts.

• Maintained pool water quality through regular testing and chemical balancing.
• Inspected and repaired pool equipment to ensure optimal performance.
• Cleaned pool surfaces, including tiles and floors, using appropriate tools and chemicals.
• Conducted routine maintenance checks on filtration systems for efficiency.
• Inspected pool equipment for proper functioning of pumps, filters and control equipment.
• Installed new pool equipment such as pumps, filters, and lights.

• Still work with them here and there when I have time to do so, family friend owned business.