Eddie Mahoney
Nashville,TN
Summary
High Volume. Reliable. Here to help. Work driven and a team player. Will always give a helping hand when and wherever needed!
Overview
6
6
years of professional experience
Work History
Server/Trainer
Hawker's Asian Street Food
02.2021 - 07.2024
- Trained new team members on restaurant procedures, menu items, and performance strategies.
- Received multiple rewards due to winning individual/team service contests.
- Contact: Jacob Pomeroy - (678)-830-3946
Barback
Top Golf
06.2021 - 08.2021
- Restocked beer, liquor bottles, and ice.
- Changed kegs.
- Prepped all citrus for garnishes.
- Ran all glassware through dish and properly stocking it back in place.
Server
Nadeen's Hermitage Haven
05.2019 - 12.2020
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
- Opened and closed restaurant.
- Created playlists for morning shifts.
Server
Rodizio Grill The Brazilian Steakhouse
03.2019 - 05.2019
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Explained style of service offering personal recommendations.
Lead Line Cook
Frothy Monkey
01.2018 - 03.2019
- Started as a first-time cook then soon became a lead within eight months.
- Worked under several of the owners and learned many of the 'ins and outs' of a restaurant.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Handled portion control activities according to specified instructions provided by chef.
Skills
- Food Quality Standards
- Order Accuracy
- Wine service
- Menu Memorization
- Team Member Training
- New employee mentoring
- Bar terminology
- Food and beverage pairings
- High-volume dining
Timeline
Barback
Top Golf
06.2021 - 08.2021
Server/Trainer
Hawker's Asian Street Food
02.2021 - 07.2024
Server
Nadeen's Hermitage Haven
05.2019 - 12.2020
Server
Rodizio Grill The Brazilian Steakhouse
03.2019 - 05.2019
Lead Line Cook
Frothy Monkey
01.2018 - 03.2019