
Reliable and hardworking food service professional with over one year of experience in fast-paced restaurant environments. Skilled in customer service, cash handling, and food safety practices. Bilingual in English and Spanish with a strong reputation for being dependable, friendly, and efficient.
• Take customer orders and operate POS cash register
• Prepare sandwiches and maintain food safety standards
• Provide friendly customer service in a fast-paced environment
• Maintain cleanliness of kitchen and dining areas
• Assisted customers with placing orders and processing payments
• Prepared food according to restaurant standards
• Maintained clean food preparation and dining areas
• Worked efficiently during busy shifts and high-volume hours
• Served food and beverages during large events and concerts
• Assisted customers and ensured positive guest experiences
• Maintained cleanliness and organization of work areas
Food Handler Certification September 2023 to September 2025
Food Safety Certification
ServSafe