Elainna Almeda

• Conducted regular inspections of fire extinguishers and water hoses.
• Collaborated with team members to execute efficient service during high-demand periods.
• Ensure awareness of customer special requests & Property Line.
• Provided Customer Service communication as needed to ensure customer satisfaction.
• Fast paced weed eating/Brush clearing

Fire Safety Pros is a seasonal fire prevention business for residential areas of el dorado county, my first season with this business was April 2024 to July 31st 2024. The new season began around the same time and ended July 31st as the season gets too hot for the small business to continue working safely.

This was a good temporary outdoor occupation. I quickly earned 2 raises from $20/hour to $22/hour a month or so after starting my first year.

• Prepared ingredients and assembled dishes according to menu specifications.
• Maintained cleanliness and organization of kitchen workstations and tools.
• Assisted chefs in food preparation and presentation, ensuring quality standards.
• Operated kitchen equipment safely while adhering to health regulations.
• Assisted in Training new workers as needed
• Assisted in every area of the kitchen as needed

Tallow Organic Grill Opened up in the beginning of October, After opening the small restaurant we quickly gained a lot of customers and the business was very good, unfortunately the kitchen space the owner had to work with was much to small for his many customers and great new ideas. So with that the owner relocated to Venice , CA after closing the restaurant in El Dorado Hills end of October.

• Applied Rigging techniques as needed per job.
• Ensured Safety standards are applied at every job site.
• Maintained equipment functionality with regular checks, cleaning, and minor repairs as necessary.
• Collaborated efficiently with fellow groundsman to ensure to execution of task.
• Boosted safety on the property by identifying potential hazards and promptly addressing them.
• Used shears, pruners, and chainsaws to prune and trim hedges and shrubs.
• Collaborated closely with supervisors on special projects requiring additional expertise or manpower, contributing to overall team success.
• Provided exceptional customer service to visitors and customers on the premises while attending to their inquiries or concerns about our plan and execution of the task at hand.

At the age of 19, i was seeking employment in idaho. I was introduced to my mothers family friend who owned his own small residential business as an Arborist and construction professional. He has extensive training and experience as an arborist from prior schooling and training. The owner ,Ben , became a father figure and I learned a great deal working alongside him as an apprentice.

• Supervised kitchen staff, ensuring adherence to food safety standards and operational guidelines.
• Developed and implemented menu items, enhancing customer satisfaction through innovative recipes.
• Managed inventory levels, reducing waste through efficient stock control practices.
• Opened and maintained store as needed.
• Second Cook

I learned a great deal about managing a small kitchen, cooking pizzas, calzones, & various items on the menu.

• Prepared ingredients following standardized recipes to ensure quality and consistency.
• Maintained cleanliness and organization of kitchen workspace in compliance with health regulations.
• Assisted in inventory management by restocking supplies and monitoring freshness of ingredients.
• Collaborated with team members to streamline food preparation processes, enhance efficiency and customer satisfaction.
• Provided great customer service.