Job Search Status
Open to workDesired start date: Immediately
Desired Job Title
ServerExport CoordinatorLine CookWork Type
Full TimeSeasonal WorkLocation Preference
On-SiteLocation: Houston, TX, US
Open to relocation: Yes
Open To Work
Hi, I’m
Elias Escajeda
Houston,TX
Work Preference
Summary
Dedicated Restaurant Professional experienced in guest engagement and task prioritization. Delivered exceptional customer service by fostering a welcoming environment and ensuring efficient service. Committed to continuous learning and adapting quickly to new challenges.
Overview
1
Certification
2
years of professional experience
Work History
Katz´s Never KlosesHouston, TX
Server
06.2025 - 07.2026
Job overview
- Provided exceptional customer service in fast-paced environment, ensuring guest satisfaction.
- Accurately processed orders using point-of-sale systems to maintain efficient service flow.
- Collaborated with the team to ensure timely delivery of food and beverages to customers.
- Trained new team members on menu offerings and service standards to enhance team performance.
- Managed multiple tasks simultaneously, demonstrating strong multitasking abilities under pressure.
- Managed guest interactions to ensure a friendly and inviting environment from the moment of arrival.
Succulent Fine Dining RestaurantHouston, TX
Export Coordinator
02.2025 - 07.2025
Job overview
- Coordinated logistics for event setups, ensuring timely and accurate execution of tasks.
- Engaged with all team members to reinforce service excellence and maintain high standards during events.
- Executed daily operational tasks, adapting quickly to abrupt changing priorities and demands.
- Streamlined communication processes among team members to enhance operational efficiency.
- Developed strong communication skills while liaising between front-of-house and back-of-house teams.
- Assisted customers with inquiries to provide timely solutions. Suggested products based on individual preferences. Updated customer order records accurately.
D´alba Craft Kitchen And Cocktails Houston, TX
Line Cook
08.2024 - 02.2025
Job overview
- Sourced and prepared high-quality ingredients for menu items, ensuring optimal freshness and flavor consistency.
- Followed food safety protocols to maintain a sanitary kitchen environment and prevent cross-contamination.
- Facilitated collaboration among team members to optimize the operations during peak service hours.
- Monitored inventory levels, assisting in the procurement of supplies to maintain optimal stock levels.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Education
Na
High School Diploma
Skills
- Hospitality service expertise
- Exceptional customer service
- Guest engagement
- Sales expertise
- Task management
- Service prioritization
- Upselling techniques
- Strong work ethic
Certification
- Food Handler Training
- TABC Training
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Turkish
Elementary
Timeline
Server
Katz´s Never Kloses
06.2025 - 07.2026
Export Coordinator
Succulent Fine Dining Restaurant
02.2025 - 07.2025
Line Cook
D´alba Craft Kitchen And Cocktails
08.2024 - 02.2025
Na
High School Diploma