Emmalee Mikesell

• I was a Car Hop, Cook, and I would run the fountain.
• Collaborated with team members to maintain cleanliness and organization of workstations throughout shifts.
• Took orders, prepared meals, and collected payments.
• Worked well with teammates and accepted coaching from management team.
• Cleaned and maintained all areas of restaurant to promote clean image.

I would work the sales floor. I would ring people up, and help them find what they need.

• Collaborated with team members to achieve daily sales goals.
• Engaged with customers to understand needs and enhance shopping experience.
• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Built relationships with customers to encourage repeat business.
• My first month there I was the Associate of the Month because I got the most customers to open credit cards.