Emmett Krumenacher

I operate a weed barge that has a front conveyor while co workers are lifting weeds onto the belt that get put on the barge and disposed. I also operate tractors and skid steers on the prairies that the district owns. My job was to clear out invasive trees and shrubs to make the land grow better and mow fire lanes. At times im working in the shop fixing machines that break and use problem solving skills to repair or fix items that are broken throughout the summer.

• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

• Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Collaborated with team members to ensure seamless coordination during peak service hours.

• Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
• Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
• Restocked ice, condiments, and snacks.
• Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.

• Improved production efficiency by maintaining and operating feed mill equipment in accordance with standard procedures.
• Collaborated with team members to maintain a safe and efficient work environment, adhering to safety protocols at all times.
• Contributed to increased customer satisfaction by ensuring timely delivery of high-quality feed products according to specifications.
• Prioritized workplace safety through strict adherence to established safety guidelines while operating heavy machinery.

• Educated clients on local fish species, habitats, and techniques for successful catches, leading to an enriching experience.
• Adapted guiding style to suit varying client abilities, resulting in enjoyable experiences regardless of skill level or prior knowledge.
• Increased repeat clientele by maintaining strong relationships and ensuring memorable guided fishing trips.
• Promoted sustainable fishing practices by educating clients on catch-and-release methods and proper fish handling techniques.