Erdem Uyar
Parsippany,NJ
Summary
Enthusiastic professional experienced with cocktail service. Experienced providing timely service with enthusiasm and efficiency. Consistently acknowledged for maintaining superior service standards while exceeding sales goals.
Overview
3
3
years of professional experience
Work History
Server
Smyrna Mediterranean restaurant
Ramsey, New Jersey
03.2024 - 01.2025
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Implemented feedback from customers to improve service quality and menu offerings.
- Handled money transactions accurately while following company procedures for handling cash payments.
Line Cook
Fig and Lilly garden Mediterranean restaurant
Morristown, New Jersey
04.2022 - 02.2024
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and shredding vegetables.
- Assisted head chef in developing new menus and planning seasonal recipes.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Maintained kitchen order by thoroughly cleaning grills, stoves, counters and tables.
Education
High School Diploma -
Adnan Menderes University
Türkiye06-2014
Skills
- Daily specials memorization
- Food inspection
- Order delivery practices
- Hostess support
Languages
English
Limited
Turkish
Native/ Bilingual
Timeline
Server
Smyrna Mediterranean restaurant
03.2024 - 01.2025
Line Cook
Fig and Lilly garden Mediterranean restaurant
04.2022 - 02.2024
High School Diploma -
Adnan Menderes University
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