Summary
Overview
Work History
Education
Skills
Timeline
Generic

Erica Grenier

Manchester

Summary

Dedicated crew member with a strong focus on delivering exceptional customer service, enhancing operational efficiency, and maintaining high standards of cleanliness.

Overview

2
2
years of professional experience

Work History

Crew Member

Dunkin' Donuts
Candia, NH
08.2014 - 09.2016
  • Delivered exceptional customer service in fast-paced environment, ensuring positive experiences for all patrons.
  • Operated coffee and beverage equipment, maintaining high standards of quality and safety protocols.
  • Collaborated with team members to streamline workflow during peak hours, enhancing operational efficiency.
  • Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
  • Assisted in training new crew members on company policies and best practices for customer interaction.
  • Processed transactions accurately using point-of-sale systems, ensuring efficient cash handling procedures.
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.

Education

Cooking

Auguste Escoffier School of Culinary Arts
637 S Broadway H, Boulder, CO 80305
04-2020

Skills

  • Customer service
  • Teamwork and collaboration
  • Multitasking and organization
  • Time management
  • Problem-solving
  • Clear communication
  • Cash handling
  • Cleaning
  • Attention to detail
  • Customer engagement
  • Taking orders
  • Cleaning and sanitizing
  • Self-discipline
  • Flexible schedule
  • Safe food handling
  • Integrity and honesty
  • Safety awareness
  • Drive-thru operations
  • Leadership qualities
  • Heavy lifting
  • Food preparation

Timeline

Crew Member

Dunkin' Donuts
08.2014 - 09.2016

Cooking

Auguste Escoffier School of Culinary Arts