Faith Mallo

• Supervised team operations during peak hours to ensure efficient service delivery.
• Monitored food safety standards and ensured compliance with health regulations.
• Assisted in inventory management by tracking stock levels and placing orders as needed.
• Maintained cleanliness of workstations and dining areas to uphold company standards.
• Trained new employees and delegated daily tasks and responsibilities.
• Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
• Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
• Helped store management meet standards of service and quality in daily operations.
• Enforced company policies and regulations with employees.

• Assessed student progress through regular evaluations and provided constructive feedback for improvement.
• Coordinated parent-teacher conferences to discuss student performance and strategies for academic success.
• Evaluated student assignments for accuracy and adherence to grading criteria.
• Provided constructive feedback to students to enhance understanding of course material.
• Supported students by clarifying assignment requirements and expectations during office hours.

• Developed engaging lesson plans to enhance children's cognitive and social skills.
• Fostered a nurturing environment promoting emotional development and teamwork among toddlers and infants.
• Implemented age-appropriate activities, facilitating hands-on learning experiences for diverse learners.
• Collaborated with parents to track progress and address developmental concerns effectively.
• Facilitated organization of creative childcare programs for children aged 0-12.
• Supervised and organized summer care activities for school-age children.
• Coordinated regular updates and discussions with parents to support student development.

• Coordinated facility maintenance schedules to ensure operational efficiency and minimize downtime.
• Trained staff on safe maintenance practices and procedures.
• Conducted inspections to identify issues and coordinate timely repairs.
• Maintained cleanliness and sanitation standards across facilities, ensuring a safe environment for staff and visitors.

• Assisted in organizing special events, contributing to seamless execution and customer enjoyment.
• Coordinated food and beverage setup for banquets, adhering to client specifications and timelines.
• Implemented proper food handling practices and safety protocols to maintain a safe dining environment for guests and staff.

• Executed daily operations to ensure efficient service delivery and high customer satisfaction.
• Delivered exceptional customer service in fast-paced dining environment.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Collaborated with kitchen staff to coordinate food preparation and delivery.

Graduated summa cum laude

Graduated summa cum laude