Driven hospitality service worker and leader with a proven track record at my father's restaurant. Started as a Host, working my way through Server Assistant, Food Runner, Server, and now helping my father as Assistant Manager. When my father is away, I count the money at the end of each shift and close the restaurant. Have also done payroll for the employees. Helped in the hiring, interview, and training processes on all front-of-house positions. Made weekly schedule for support staff employees. As Shift Lead, demonstrated success in enhancing operational efficiency and fostering team development. Dedicated to complete knowledge of foods and beverages served for optimized customer service.