Frankie Vasharakorn
Orlando,FL
Summary
Expertise in cocktail creation, bar management, inventory control, and mixology. Driven and keen to progress in the industry, backed by more than ten years of experience. Focused on service and adaptable to various customer needs. Continually seeking efficient operational procedures to guarantee successful service with my team. Skilled in educating and inspiring others to acquire the necessary skills for a productive work environment.
Overview
15
15
years of professional experience
Work History
Bar Manager
Seito Sushi Sand Lake
Orlando, FL
01.2021 - Current
- Maintained accurate records of liquor inventory and purchases for budgeting purposes.
- Negotiated purchase agreements with vendors to obtain best pricing on supplies.
- Able to fulfill the needs and demands of a high volume bar and restaurant.
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
- Developed drink recipes and menus to meet customer preferences while optimizing profitability.
- Monitored the performance of bartenders to ensure that all customers received prompt service in a courteous manner.
Bartender/Server
Oudum Thai & Sushi
Orlando, FL
03.2020 - 04.2021
- Trained employees on operational processes and protocols
- Discovered passion for bartending and successfully transitioned into a new role.
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
Server
Thai Thani Restaurant
Orlando, FL
06.2018 - 04.2020
- Proficient in food and beverage options
- Anticipated the needs of my guests
- Led by example with a positive attitude and eagerness to learn.
Server
Oishi Japanese Restaurant
Orlando, FL
05.2016 - 02.2019
Server
Krungthep Tea Time
Orlando, FL
01.2017 - 01.2019
Server
Shabu Shabu World Restaurant
Orlando, FL
01.2014 - 01.2016
Server
Café de Bangkok Restaurant
Blacksburg, Virginia
01.2009 - 01.2014
Education
NEW RIVER COMMUNITY COLLEGE
01.2011
SAINAMPEUNG HIGH SCHOOL
01.2008
Skills
- Team Leadership
- Training and mentoring
- Service-oriented mindset
- Performance Improvement
- Point of sale systems
- Suggestive Selling
- Customer Service
- Creative Mixology
Timeline
Bar Manager
Seito Sushi Sand Lake
01.2021 - Current
Bartender/Server
Oudum Thai & Sushi
03.2020 - 04.2021
Server
Thai Thani Restaurant
06.2018 - 04.2020
Server
Krungthep Tea Time
01.2017 - 01.2019
Server
Oishi Japanese Restaurant
05.2016 - 02.2019
Server
Shabu Shabu World Restaurant
01.2014 - 01.2016
Server
Café de Bangkok Restaurant
01.2009 - 01.2014
NEW RIVER COMMUNITY COLLEGE
SAINAMPEUNG HIGH SCHOOL
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