Capable Bartender passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of exceptional service in hospitality service establishments.
Overview
2
2
years of professional experience
Work History
Bartender
Rendezvous
05.2023 - 07.2023
Kept bar presentable and well-stocked to meet customer needs
Attentive of everyone around me
Explained daily specials and beverage promotion
Earned relationships with repeat customers, accustomed to engaging in friendly conversation and memorizing drink orders.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Barback/Bartender Apprentice
Outre
03.2022 - 04.2023
Assisted Bartender in preparing and serving alcoholic and non-alcoholic drinks based on ingredients provided.
Restocked and replenished bar inventory and supplies and reported shortages or reordering needs to management.
Maintained clean and sanitary bar by washing, wiping and sterilizing counters, sinks, utensils, shelves and storage areas.
Front Desk Receptionist
Banana Bungalow
09.2021 - 03.2022
Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
Scheduled, coordinated and confirmed appointments and meetings.
Resolved customer issues quickly and notified supervisor immediately when problems escalated.
Entered and updated sensitive customer information during check-ins and room changes.
Welcomed customers with friendly greeting, answered general questions, gathered nature of visit and directed to specific offices.
Dishwasher
Hana Hou Surf Club
10.2021 - 01.2022
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Stepped into additional roles during busy times to boost coverage of important stations.
Monitored dishwashing machines for proper functioning.