Gabriel Lopez

• Trained new employees by demonstrating tasks and coaching during daily activities.
• Used proper techniques to prepare food and ingredients.
• Operated register to process payments and collect cash payment for order totals.
• Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.

• Answered customer questions and provided detailed product information.
• Performed inventory control, such as counting, and stocking merchandise.
• Greeted customers and directed to requested products.
• Maintained effective team member communication.

• Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
• Cultivated warm relationships with regular customers.
• Used proper techniques to prepare food and ingredients.
• Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.

As a Certified Trainer, I helped train new staff members to use our system, as well as helping them be comfortable in the work environment.