Gabriel Pimenta Schembri
Brooklyn,NY
Summary
Motivated Server with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
8
8
years of professional experience
Work History
Server
Brasserie Ten Ten
2015.03 - 2017.05
- Served Brasserie style French cuisine
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Preformed classical wine service
Server
El Five
2017.05 - 2020.09
- Trained oncoming Servers and Hosts
- Seated customers in timely manner by managing reservations and waitlists skillfully.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Served private events of 30 or more guests
Server/Host
Buvette
2021.06 - Current
- Served 10+ table sections while seating all guests and managing reservations
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Skills
- Sales Expertise
- Regulatory Compliance
- Guest Seating
- Special Requests and Substitutions
- Wine Service
- Occupational Spanish Speaker
Timeline
Server/Host
Buvette
2021.06 - Current
Server
El Five
2017.05 - 2020.09
Server
Brasserie Ten Ten
2015.03 - 2017.05
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