Gabrielle Shepler

• Worked the drive-thru, front register, bagging, and grill.
• Worked well with coworkers and accepted coaching from managers.
• Improved customer satisfaction by providing friendly and efficient service anywhere.
• Maintained a clean workplace environment in all areas of the restaurant to promote our clean image.
• Trained new team members on customer service, sanitation, and restock.
• Ensured order completion focusing on attention to details while putting together meals.
• Reduced wait times by efficiently managing customer needs during rush hours.
• Restocked shelves effectively and maintained an organized area.
• Improved customer rates by providing engaging and polite service.
• Helped raise customer loyalty by remembering customers orders.
• Excelled in fast-paced work hours efficiently with the customer as our main priority.

• Trained new laboratory personnel to apply proper laboratory techniques and best practices.

• Restocked laboratory equipment to maintain good working condition for optimal results.

• Oversaw items in restock and notified managers when more equipment was needed.

• Disposed of water and soil samples that were old.

• Assisted with side projects like painting, building, and moving objects around.

• Collaborated with coworkers on electrolyte energy drink business.

• Mopped and scrubbed floors to create a cleaner work environment.