Crew Member
McDonald's
- Restocked fridges to ensure consistent availability of ingredients and supplies.
- Assembled sandwiches with precision and adherence to quality standards.
- Cooked patties and meat on grill side, maintaining safety and hygiene protocols.
- Served customers with a positive attitude, enhancing the dining experience.
- Efficiently processed orders at front counter to reduce wait times and improve service flow.
- Maintained punctuality and a positive demeanor, contributing to team morale.
