Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Giovanni Quenum

New York

Summary

Results-driven General Manager with expertise in operational management, budget oversight, and customer relationship management. Proven ability to enhance service quality and streamline staff scheduling to maximize efficiency.

Overview

4
4
Languages
8
8
years of professional experience

Work History

General Manager

Settepani
New York
01.2020 - 07.2026
  • Managed daily business operations, overseeing budgeting, staffing, scheduling, inventory control, customer service, and sales to drive operational effectiveness.
  • Supervised daily restaurant and bakery operations, ensuring efficient workflow and high service standards.
  • Streamlined staff scheduling to provide optimal coverage at peak service times.
  • Designed training programs for newcomers, elevating overall service quality.
  • Executed inventory management strategies, minimizing waste and optimizing supply chain processes.
  • Collaborated with chefs on menu development, aligning with customer preferences and trends.
  • Resolved customer complaints quickly while maintaining high quality standards of service delivery.

Owner

l'artista
New York
01.2022 - 01.2024
  • Developed marketing strategies that successfully attracted new clients and enhanced service visibility.
  • Managed daily operations and staff scheduling to ensure efficiency in a busy art studio.
  • Managed daily operations and staff scheduling to ensure smooth workflow.
  • Oversaw inventory management and procurement of art supplies to maintain optimal stock levels.

Server /Bartender/Restaurant Shift Manager

Pecore Nere
New York
01.2018 - 01.2020
  • Provided exceptional customer service in a fast-paced dining environment.
  • Resolved customer complaints promptly to ensure satisfaction during visits.
  • Took and processed customer orders accurately and efficiently.
  • Recommended menu items based on guest preferences and dietary needs.
  • Handled cash transactions and processed payments accurately and securely.
  • Maintained cleanliness of tables and dining areas throughout shifts.

Education

MBA - Business Administration

ASA College
Brooklyn, NY
05-2019

Skills

  • Operational management
  • Budget management
  • Inventory control
  • Marketing strategy
  • Staff scheduling
  • Menu development
  • Customer relationship management

Languages

English
Full Professional
Spanish
Professional
Italian
Limited
French
Full Professional

Timeline

Owner

l'artista
01.2022 - 01.2024

General Manager

Settepani
01.2020 - 07.2026

Server /Bartender/Restaurant Shift Manager

Pecore Nere
01.2018 - 01.2020

MBA - Business Administration

ASA College
Giovanni Quenum