Wesley Williams
Bronx,NY
Summary
Experienced with safe and efficient driving practices, ensuring timely deliveries. Utilizes excellent route planning and vehicle maintenance skills to maintain operational efficiency. Track record of reliability and adaptability, consistently meeting transportation demands.
Overview
16
16
years of professional experience
Work History
Driver
DoorDash
06.2024 - 08.2024
- Picked up and delivered orders promptly and efficiently
- Maintained clear communication with customers regarding delivery status
- Navigated routes to ensure timely deliveries
- Maintained accurate delivery logs for tracking purposes
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Delivered goods and products to customer on time and in excellent condition.
Crew Member
Wendy’s
01.2022 - 06.2024
- Provided exceptional customer service and assisted with order processing
- Prepared food according to company standards and food safety guidelines
- Organized workstations to ensure efficiency and cleanliness
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
Lead First Cook
Katana Kitchen
05.2021 - 06.2024
- Maintained ingredient freshness and quality
- Weighed, measured, and mixed ingredients per recipes
- Grilled, baked, fried, and steamed various foods
- Garnished and plated dishes to meet restaurant standards
Laborer
NYC Department of Sanitation
02.2013 - 03.2014
- Performed routine cleaning and sanitization of assigned areas
- Managed trash and recycling collection, ensuring proper disposal and cleanliness
- Maintained a clean, organized workspace in compliance with sanitation standards
- Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
- Improved worksite efficiency by maintaining clean and organized work areas.
Shift Leader
Au Bon Pain
09.2008 - 03.2011
- Worked flexible schedules, including nights, weekends, and holidays
- Managed physical demands of the role, including standing for long periods and lifting heavy items
- Ensured adherence to food safety and sanitation regulations
- Utilized basic computer skills and restaurant management systems to oversee operations
Skills
- Customer Service
- Food Safety and Sanitation
- Inventory Management
- Team Management
- Cooking Techniques
- Delivery Logistics
- Computer Skills
- Cleaning and Maintenance
- Multitasking
- Communication
- Problem-Solving
- Leadership
- Organizing
- Customer service
- Valid Driver's license
- Clean driving record
Awards
- New York State Class E Driver’s License
- Food Handlers License
- OSHA 10- General Industry
- OSHA 30- Construction
- Certified First Aide CPR AED
- Flaggers Certificate
Timeline
Driver
DoorDash
06.2024 - 08.2024
Crew Member
Wendy’s
01.2022 - 06.2024
Lead First Cook
Katana Kitchen
05.2021 - 06.2024
Laborer
NYC Department of Sanitation
02.2013 - 03.2014
Shift Leader
Au Bon Pain
09.2008 - 03.2011
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