Summary
Overview
Work History
Education
Skills
Timeline
Generic

Griffin McCook

Orlando,FL

Summary

Detail-oriented hospitality professional with experience as an Expeditor and Server. Streamlined communication between kitchen and service teams to ensure prompt, accurate order delivery. Excelled in high-pressure environments, enhancing guest experiences through effective teamwork and efficiency.

Overview

3
3
years of post-secondary education
5
5
years of professional experience

Work History

Server

Seito Sushi
Orlando, Florida
12.2025 - Current
  • Provided excellent customer service in a fast-paced sushi restaurant.
  • Trained new servers on restaurant policies and service standards.
  • Managed dining area cleanliness and organization during service.

Expoditer

Kabooki Sushi
12.2023 - Current
  • Managed high volumes of orders, ensuring accuracy through attention to detail and effective time management.
  • Resolved urgent customer requests efficiently, maintaining quality standards throughout the process.
  • Collaborated with supervisors and team members to clarify supply needs and align inventory levels with requirements.
  • Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.

Server

Kabooki Sushi
12.2023 - Current
  • Managed multiple tables simultaneously, ensuring consistent service quality and guest satisfaction.
  • Served food and beverages promptly, prioritizing customer needs to enhance dining experience.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Collaborated with team members during busy shifts to streamline workflow and improve guest experiences.

Food Runner

Tori Tori
07.2021 - 10.2023
  • Handled high-pressure situations calmly and professionally, ensuring smooth service during peak hours and unexpected rushes.
  • Managed multiple tasks simultaneously, prioritizing duties to enhance overall service efficiency.
  • Greeted customers and delivered exceptional service, fostering a welcoming atmosphere.
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.

Education

Associate of Arts - Biomedical Sciences

Valencia College
Orlando, FL
07.2024 - 07.2027

Skills

  • Guest service
  • Customer service
  • Food presentation
  • Menu memorization
  • Quality control
  • Food quality standards
  • Issue resolution management
  • Time management techniques
  • Organizational skills
  • Teamwork
  • Hospitality management
  • Guest needs analysis

Timeline

Server

Seito Sushi
12.2025 - Current

Associate of Arts - Biomedical Sciences

Valencia College
07.2024 - 07.2027

Expoditer

Kabooki Sushi
12.2023 - Current

Server

Kabooki Sushi
12.2023 - Current

Food Runner

Tori Tori
07.2021 - 10.2023
Griffin McCook