Gwyn Scnear

• Delivered exceptional customer service, ensuring satisfaction and fostering repeat business.
• Operated kitchen equipment efficiently, adhering to safety and sanitation standards.
• Collaborated with team members to maintain smooth operations during peak hours.
• Trained new crew members on food preparation techniques and service protocols.
• Streamlined workflow processes, enhancing speed of service and order accuracy.
• Resolved customer complaints promptly, reinforcing positive dining experiences and loyalty.
• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Collaborated with team members to complete orders.
• Improved customer satisfaction by providing friendly and efficient service at the register.

collecting supplies from warehouses and transporting to project sites.

upholding cleanliness standards in shop.

maintaining cleanliness of company vehicles when needed

upholding hygiene standards in office.

detailing company vehicles.

• Assisted customers in selecting footwear based on preferences and needs.
• Maintained store organization by restocking shelves and managing inventory displays.
• Processed sales transactions efficiently using point-of-sale systems.
• Collaborated with team members to ensure optimal customer service during peak hours.
• Monitored stock levels and communicated replenishment needs to management effectively.
• Facilitated groups to discuss clients' restorative goal needs, focusing on daily living skills, social skills, community participation and mental health.
• Resolved customer inquiries and issues promptly, ensuring high satisfaction levels.

• Prepared and cooked a variety of meats on a grill, ensuring optimal flavor and quality.
• Maintained cleanliness of grilling equipment and work area to meet health and safety standards.
• Collaborated with kitchen staff to coordinate food preparation and service during peak hours.
• Monitored cooking times and temperatures to ensure food safety and prevent waste.
• Assisted in inventory management by tracking supplies and notifying management of shortages.
• Implemented time-saving techniques in food preparation, increasing overall kitchen efficiency.
• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Cleaned and maintained kitchen equipment regularly.
• Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
• Restocked and rotated food items according to expiry dates to minimize waste.
• Stored and handled goods correctly to maintain freshness and condition.
• Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.

• Operated espresso machines and brewing equipment with precision to ensure high-quality beverages.
• Provided exceptional customer service, fostering a welcoming environment for all patrons.
• Maintained cleanliness and organization of workstations, adhering to food safety standards.
• Assisted in training new baristas on coffee preparation techniques and customer interaction protocols.
• Managed inventory levels of coffee beans and supplies, coordinating restocking efforts as needed.
• Developed specialty drink recipes, enhancing the menu offerings based on customer feedback.
• Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
• Cleaned counters, machines, utensils, and seating areas daily.
• Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
• Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
• Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
• Educated customers on coffee offerings, promoting upselling opportunities and enhancing their overall experience.

• Maintained cleanliness of job sites to ensure safety and compliance with health regulations.
• Operated cleaning machinery such as floor scrubbers and pressure washers efficiently.
• Conducted routine inspections to identify necessary repairs and maintenance for equipment.
• Trained new staff on cleaning protocols and safety procedures to enhance team performance.
• Monitored inventory levels of cleaning supplies, ensuring availability for uninterrupted service delivery.
• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Removed trash, debris and other waste materials from premises.