Summary
Overview
Work History
Education
Timeline
Generic

HASSANE IHERKOUCHNE

Orlando

Summary

Accomplished and energetic personal with a solid history of achievement in hospitality. Organized and experienced in restaurant environments. Track record of contributing to customer satisfaction, business operations and team needs. Successful at keeping tables turning over efficiently to boost volume and sales opportunities.

Overview

20
20
years of professional experience

Work History

Bartender Trainer

Walt Disney World Resort
Orlando
11.2022 - Current
  • Contributed to training programs for bartenders at a major theme park resort.
  • Led workshops to enhance cocktail preparation and service techniques.
  • Demonstrated proper use of bar equipment and safety protocols.
  • Participated in cultural representation at the Moroccan pavilion at Epcot .

SERVER/BARTENDER

Paramount Hospitality
Winter Garden
12.2020 - 09.2022
  • Company Overview: The Grove Resort
  • Persuaded or influenced guest purchase by enticing with higher margin items and add-ons.
  • Informed kitchen of special dietary needs or requests, delivering personalized meal options.
  • Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
  • The Grove Resort

WAITER/BARTENDER

Universal Orlando Resort
Orlando
12.2015 - 02.2020
  • Company Overview: Authentic Italian kitchen from scratch
  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Maintained understanding of menu items to answer patron questions regarding food, drinks and preparation methods.
  • Authentic Italian kitchen from scratch

SALES REPRESENTATIVE

Holiday Inn Club Vacations
Kissimmee
08.2016 - 05.2018
  • Maintained routine communication with clients to assess overall satisfaction, resolve complaints and promote new offerings.
  • Developed and implemented sales strategies to increase revenue.
  • Adapted sales techniques to specific clients and promoted products based on individualized client needs.

BARTENDER

Raglan Road Irish Pub
Lake Buena Vista
03.2016 - 11.2017
  • Company Overview: Disney Springs
  • Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
  • Mixed and served alcoholic and non-alcoholic beverages according to established recipes.
  • Prepared beverages and cocktails according to mixing and presentation standards and recipes.
  • Disney Springs

BARTENDER

Walt Disney World Resorts
Vista
08.2015 - 09.2016
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.

BARTENDER - CERTIFIED TRAINER

Darden Restaurants
Lake Buena Vista
01.2010 - 12.2015
  • Company Overview: Bahama Breeze
  • Prepared and served specialty drinks according to standard specs and recipes.
  • Trained and helped new team members to efficiently succeed in their role, all in a clear direction and whatever it takes attitude.
  • Bahama Breeze

HEAD BARTENDER

EPCOT
Lake Buena Vista
01.2014 - 10.2015
  • Company Overview: Spice Road Table
  • Managed the bar liquor and supplies inventory and arranged inventory for special events and make supplies readily available to my team.
  • Grew sales significantly and boosted profits by applying proactive management strategies and enhancing sales training.
  • Prepared beverages and cocktails according to mixing and presentation standards and recipes.
  • Spice Road Table

WAITER

Accor Hotels
Marrakesh
09.2005 - 08.2006
  • Company Overview: Sofitel Marrakesh
  • Ensured all guests have a pleasant and memorable dining experience.
  • Describe and recommend wines to customers. Inform customers of daily specials.
  • Achieved weekly sales goals by using successful strategies to promote specials, desserts and alcoholic beverages.
  • Sofitel Marrakesh

Education

ASSOCIATE OF ARTS - HUMANITIES

Université Ibnou Zohr - Présidence
Agadir, Massa, Draa
07.2003

DIPLOMA - RESTAURANT AND HOSPITALITY MANAGEMENT

07.2002

Timeline

Bartender Trainer

Walt Disney World Resort
11.2022 - Current

SERVER/BARTENDER

Paramount Hospitality
12.2020 - 09.2022

SALES REPRESENTATIVE

Holiday Inn Club Vacations
08.2016 - 05.2018

BARTENDER

Raglan Road Irish Pub
03.2016 - 11.2017

WAITER/BARTENDER

Universal Orlando Resort
12.2015 - 02.2020

BARTENDER

Walt Disney World Resorts
08.2015 - 09.2016

HEAD BARTENDER

EPCOT
01.2014 - 10.2015

BARTENDER - CERTIFIED TRAINER

Darden Restaurants
01.2010 - 12.2015

WAITER

Accor Hotels
09.2005 - 08.2006

ASSOCIATE OF ARTS - HUMANITIES

Université Ibnou Zohr - Présidence

DIPLOMA - RESTAURANT AND HOSPITALITY MANAGEMENT

HASSANE IHERKOUCHNE