Ian Zastrow

• Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
• Hired, trained, and guided team members to maintain high productivity and performance metrics.
• Managed budget implementations, employee reviews, training, and schedules.
• Formulated policies and procedures to streamline operations.

• Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
• Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
• Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
• Collaborated effectively with cross-functional teams on various projects/initiatives aimed at enhancing organizational performance results..

My responsibilities included:

• Leading a bar staff in providing knowledgeable, positive guest service.
• Placing Beer, wine, and liquor orders for the resort
• Keeping track of restaurant related inventory.
• Scheduling for two permanent bars, as well as three satellite bars.
• Work with resort leaders to ensure all restaurant related line items are on budget and accurate.
• Ensure time logs are accurate, and approve payroll.