Isaiah Thomas

As a Crew member. I had to perform proper food safety and customer service. Most of the time I would wash dishes and prep chicken or steak for the grill. Near the end of my time working there, I learned how to do line, which was assembling entrees.

• Maintained the cleanliness and organization of work areas for efficient operations.
• Assisted in food preparation and assembly, adhering to safety and hygiene standards.
• Collaborated with team members to enhance workflow and service efficiency.
• Cleaned and maintained all areas of the restaurant to promote a clean image.
• Kept food preparation area, equipment, and utensils clean and sanitary.

As a cashier, I would work the cash register and demonstrate exceptional customer service.

• Handled cash and credit transactions accurately, reducing discrepancies.
• Processed customer transactions efficiently using POS systems.
• Assisted customers with inquiries, ensuring high satisfaction levels.
• Welcomed customers and helped determine their needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Helped customers complete purchases, locate items, and join reward programs.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.