Ja'Ailah Paxton-Steed

• Followed all safety guidelines while operating equipment.
• Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
• I greeted customers upon arrival, helped them look over things on the menu, and answered questions regarding menu items.
• Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
• Maintained an organized work area to ensure efficient operations.

As a team trainer for Taco Bell, I talked with management to identify areas of improvement in organizational processes.

I managed to stay up to date with the knowledge of relevant technologies used by the store.

Monitored quality assurance metrics throughout the training process, ensuring accuracy of information provided.