Jacob Hicks

I took care of customers and made sure store was clean at all times. When product got low I restocked shelves. Mostly did alot of cleaning.

I went in to work at 3am to start making bagels. I also got the front of store ready for opening. At 5am we opened and I was making bagels for the 8am rush. I also helped taking care of customers orders. Get bagels out of freezer and setting up for the next 3 days of thawing them out.

I was an explorer with the depatment. I turned 18 and became a full member of the Fire Department/ Ambulance Department. Over the years I have grown into a fine medic and firefighter.

• Attended firefighting classes to learn proper techniques and safety procedures.
• Instructed new firefighters on the use of fire equipment and emergency response protocols.
• Performed regular maintenance and testing of all firefighting gear, vehicles, and equipment.
• Assisted in extinguishing residential, commercial, and industrial fires using hoses, ladders, pumps, foam systems, and other specialized tools.
• Participated in community outreach programs designed to educate the public about fire prevention strategies.
• Monitored radio communications during emergency calls and dispatched additional resources as needed.