Jaden Salyers

I also worked expo and helped prep the kitchen stuff.

• Filled condiments and napkin containers during slack periods.
• Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
• Greeted incoming guests to escort them to the assigned dining area and present menus.
• Assigned patrons to suitable tables according to server rotation.
• Took beverage orders and served drinks during peak meal times.

• Assigned people to lanes and gave them the equipment they needed.

• Monitored dining room for cleanliness and proper set-up at all times
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Satisfied customers by topping off drinks and offering condiments, napkins and other items.