Crew Member
SDS
Oxford, OH
08.2025 - 12.2025
- Assisted customers with inquiries and transactions to ensure positive experiences.
- Maintained cleanliness and organization of dining area to enhance operational efficiency.
- Collaborated with team members to prepare food and beverages according to quality standards.
- Followed safety and sanitation protocols to comply with health regulations.
- Operated kitchen equipment and tools effectively for food preparation tasks.
- Adapted quickly to changing demands during peak hours to support team workflow.