
I am a people focused Leader with a strong work ethic and a passion for service. I thrive on building positive team culture, developing others, and creating great experiences for both my team and costumers. Experienced in managing daily operations in fast paced fitness and service environments while consistently exceeding expectations, goals, and driving genuine results. Willing to Relocate for new growth and development.
I began as a part time Fitness Consultant, quickly promoted to Lead, and ultimately advanced to General Manager within first year of employment through consistent performance, leadership, and unwavering determination. During a requisition and remodel, I specialized in delivering exceptional customer service, consistently exceeding member expectations and fostering strong member loyalty. I cultivated a professional, positive, and inclusive environment for both members and team members, ensuring a welcoming space for all. I oversaw day to day operations including staff scheduling, payroll, sales performance, member relations, and facility maintenance.
Most importantly, I gained a passion for health, wellness, and community-building, contributing to a workplace culture centered around empowerment and support.
As Assistant Manager at Reid’s Apothecary, I supported and guided staff to perform at their highest potential while overseeing daily operations to ensure exceptional guest experiences. I monitored service flow, addressed issues in real time, and contributed to problem solving efforts that keep the business running smoothly and efficiently. This position gave me the opportunity and skills to advance my career in management.
I provided excellent costumer service while upholding cleanliness to match the excellence of the Forbes 5 star standards. Working in several different departments such as Banquet's, Bartending, hosting, and serving has given me experience in several crucial positions in the food service industry.
I worked at Subway for several years across multiple locations & states, gaining extensive experience in customer service, food preparation, and daily store operations eventually taking on leadership responsibilities.
Hoping to relocate to North Carolina in July 2026; Willing to relocate sooner with relocation assistance.