Professional Summary
Overview
Work History
Education
Skills
Timeline

Jannette Wood

Dunkin' Donuts
Lagrange
21
years of professional experience

Dedicated crew member with strong customer service skills, ensuring satisfaction through efficient order handling and teamwork. Committed to maintaining high standards of cleanliness and safety.

Work History

Crew Member

5 Months
Dunkin' Donuts | 01.2025 - 06.2025
  • Prepared and served beverages and food items according to company standards.
  • Operated point-of-sale system efficiently for customer transactions.
  • Maintained cleanliness and organization of workstations in high-paced environment.
  • Assisted customers with menu selections, enhancing their experience.
  • Collaborated with team members to ensure timely service during peak hours.
  • Followed safety and sanitation protocols to uphold health standards.
  • Adapted quickly to changing tasks and priorities throughout shifts.
  • Engaged in ongoing training to improve product knowledge and service skills.
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Provided excellent customer service by greeting customers and meeting quality expectations.

Crew Trainer

11 Months
Arby's Restaurant | 11.2018 - 10.2019
  • Trained new crew members on food preparation and customer service standards.
  • Ensured compliance with health and safety regulations during daily operations.
  • Assisted in maintaining inventory and managing stock levels efficiently.
  • Coordinated team schedules to optimize staffing during peak hours.

Shift Leader

1 Year 4 Months
McDonald's | 11.2004 - 03.2006
  • Supervised team members during shifts to ensure efficient operations and customer satisfaction.
  • Trained new employees on service standards, food safety, and operational procedures.
  • Managed inventory control to minimize waste and optimize stock levels.
  • Conducted quality checks on food preparation to maintain high standards of hygiene and taste.

Education

GED

West Georgia Technical College | La Grange, GA | 01-2007

Skills

Customer service
Teamwork and collaboration
Multitasking and organization
Time management

Timeline

Crew Member

Dunkin' Donuts
01.2025 - 06.2025Read More

Crew Trainer

Arby's Restaurant
11.2018 - 10.2019Read More

Shift Leader

McDonald's
11.2004 - 03.2006Read More

West Georgia Technical College

GED
Read More
Jannette Wood