Javier Chavez
Katy,TX
Summary
Dynamic event coordinator with a proven track record in managing complex events and ensuring client satisfaction. Expertise in budget management, logistics coordination, and staff supervision.
Overview
29
29
years of professional experience
1
1
Certification
Work History
Assistant General Manager
Norris Conference Centers
Houston
2011.09 - Current
- Managed daily operations of conference facilities and event spaces.
- Coordinated logistics for meetings, conferences, and special events to ensure seamless execution and client satisfaction.
- Supervised staff training and development to enhance service quality.
- Implemented operational procedures that improved event execution efficiency and reduced potential errors.
- Assisted in budget preparation and cost management for events.
- Addressed client inquiries and resolved issues promptly, enhancing overall client satisfaction and retention.
- Ensured that customer service standards were met or exceeded at all times.
Catering Manager
ARAMARK Sports and Entertainment
Houston
2006.02 - 2011.09
- Oversaw catering operations for high-profile events, ensuring seamless execution and client satisfaction.
- Supervised catering staff to ensure compliance with service standards.
- Coordinated delivery schedules with clients, guaranteeing timely arrival of all ordered items to enhance event success.
- Supervised servers during catered events, maintaining high service standards to elevate guest experience.
- Led team meetings to discuss upcoming events, delegate tasks, and address any concerns or challenges.
Catering Captain
Hilton University of Houston Campus
Houston
2005.01 - 2007
- Supervised event setup and breakdown to ensure smooth operations.
- Managed buffet lines at larger events ensuring guests received appropriate amounts of food in an efficient manner.
- Coordinated with kitchen staff to manage food service for events.
Hospital Corpsman Third Class
United States Navy
Camp Lejuene
1997.07 - 2002.07
- Provided emergency care for injured personnel, facilitating immediate medical intervention and support.
- Administered first aid and emergency treatment to injured service members, ensuring prompt recovery and stabilization.
- Monitored vital signs of patients.
- Maintained medical equipment and ensured availability of supplies for critical medical responses.
- Provided preventive medicine services such as immunizations.
- Participated in training exercises to enhance readiness for medical emergencies.
Education
Some College (No Degree) - Hotel Restaurant Management
Houston Community College
Houston, TXSkills
- Event management
- Logistics coordination
- Budget preparation
- Staff training
- Relationship building
- Customer service
Certification
- TABC
- Serve Safe
Languages
Spanish
Professional
English
Professional
Timeline
Assistant General Manager
Norris Conference Centers
2011.09 - Current
Catering Manager
ARAMARK Sports and Entertainment
2006.02 - 2011.09
Catering Captain
Hilton University of Houston Campus
2005.01 - 2007
Hospital Corpsman Third Class
United States Navy
1997.07 - 2002.07
Some College (No Degree) - Hotel Restaurant Management
Houston Community College