Javier Dominguez

I managed 10+ workers daily to make sure the restaurant was at full force and working perfectly

I would open and close would take money to the bank count registers make schedules order products and food related items as well

• Supervised daily operations to ensure efficient service and customer satisfaction.
• Trained and mentored team members on food safety and service standards.
• Implemented training programs to enhance employee skills and performance.
• Enforced customer service standards and resolved customer problems to uphold quality service.
• Coached, mentored and trained team members in order to improve their job performance.
• Trained employees on additional job positions to maintain coverage of roles.
• Assigned tasks to associates to fit skill levels and maximize team performance.