Jayden Davis

Drive-Thru Responsibilities

• Delivered fast, friendly, and accurate customer service in a high-volume drive-thru environment.
• Operated POS systems to process orders, handle cash, and manage electronic payments with precision.
• Communicated clearly with customers to ensure correct order fulfillment, and promote a positive guest experience.
• Maintained drive-thru efficiency by coordinating with kitchen staff, and monitoring order flow.
• Resolved customer concerns quickly and professionally to maintain satisfaction and loyalty.

Kitchen Responsibilities

• Prepared and assembled menu items according to company quality standards and food safety guidelines.
• Operated kitchen equipment safely and efficiently in a fast-paced environment.
• Managed food portioning and inventory control to reduce waste, and maintain cost efficiency.
• Upheld strict cleanliness and sanitation standards to comply with health regulations.
• Worked collaboratively with team members to meet peak-hour demands, and ensure smooth operations.

• Trained new crew members on food safety and sanitation practices.
• Assisted in preparing pizzas and managing food inventory efficiently.
• Ensured adherence to company policies during daily operations and staff interactions.
• Supported team in maintaining a clean and organized work environment.
• Facilitated communication between staff to improve service quality and teamwork.
• Guided crew in achieving speed and accuracy during peak service hours.
• Instructed new team members on correct procedures for operations.