Dedicated professional with strong background helping with customer orders, cooking and store cleanliness. Tirelessly completes demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.
Customer-oriented Deli Clerk with several years of hands-on experience preparing food for customers. Versed in safely operating deli equipment and pricing and packaging food items. Genuine and welcoming individual motivated to maintain customer satisfaction and contribute to business success.
Attentive individual offering many years of experience in counter work. Committed to delivering great service and highly efficient in processing cash and credit card payments.
Overview
11
11
years of professional experience
1985
1985
years of post-secondary education
Work History
Deli Clerk
Super Saver Five Points
Grand Island, NE
07.2025 - 08.2025
Prepared fresh deli meats and cheeses for customer orders.
Assisted customers in selecting products and providing recommendations.
Maintained cleanliness and organization of the deli display area.
Nutrition Assistant
Grand island public school
Grand Island, Neb.
04.2022 - 05.2025
Assisted in meal preparation and serving for students and staff.
Maintained inventory of food supplies and kitchen equipment.
Ensured compliance with health and safety standards in food handling.
Communicated dietary needs and preferences to the culinary team.
Collaborated with kitchen staff to improve workflow efficiency.
Maintained a clean and organized work area while preparing meals according to dietary plans.
Worked with nutritionist to personalize client meal and snack plans to promote good health and performance.
Compiled reports containing nutritional information for specific foods and diets.
Monitored food storage areas to ensure proper temperature control, sanitation, and rotation of stock items.
Assisted dietitians with meal planning for special needs patients based on individual requirements.
Reviewed patient food allergies, calculated diet and restricted food choices from menu.
Observed clients during meals to ensure they were following dietary guidelines.
Attended staff meetings to discuss current trends in nutrition care and patient satisfaction ratings.
Selected, scheduled or conducted orientation or in-service education programs.
Determined food and beverage costs and assisted in implementing cost control procedures.
Developed and oversaw preparation of specialized diets.
Recommended appropriate feeding schedules and methods to meet nutritional needs and abilities.
Supervised food production or service or assisted dietitians or nutritionists in supervision or planning.
Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets by giving suggestions of various wholesome foods and meals.
Prepared meals by following recipes and determining group food quantities.
Guided individuals in food selection, preparation or menu planning
Kitchen Assistant
Senior Citizens Center
Grand Island, NE
06.2014 - 11.2024
Prepared nutritious meals following dietary guidelines for senior residents.
Assisted in maintaining cleanliness and organization of kitchen areas.
Supported the lead chef with food preparation and ingredient sourcing.
Education
Board of Education
Grand Island, NE
Some College (No Degree) - Nursing
Central Community Collage
Grand Island, NE
Skills
Food safety
Food preparation
Customer assistance
Product knowledge
nursing CNA
Effective communication
Problem solving
Attention to detail
Team collaboration
Food sales and promotion
Hospitality service expertise
Deli equipment operation
Affiliations
Learning job skills and hiw to keep and Maine tan a job put my job skills into what I learn and use what I know