JEFFREY NOVA
Sous Chef / Head Line Cook
Lawrenceville
Summary
Culinary professional equipped with extensive experience in fast-paced kitchen settings. Skillful in coordinating kitchen activities and delivering consistent, high-quality results. Valued for strong team collaboration and adaptability, ensuring smooth kitchen operations and satisfied customers.
Overview
2
2
Languages
5
5
years of professional experience
Work History
Head Line Cook
Berkley Hills Country Club
Duluth, GA
04.2026 - Current
- Supervised daily kitchen operations, ensuring quality and consistency in food preparation.
- Ensured timely food preparation and delivery during peak service hours for optimal guest experience.
- Trained new kitchen staff on safety protocols and cooking techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Collaborated with front-of-house teams to streamline service and enhance guest experience.
- Implemented standard operating procedures for efficient kitchen workflow and safety compliance.
- Developed weekly menus in alignment with seasonal ingredients and member preferences.
- Conducted regular equipment maintenance checks to ensure optimal functionality and safety standards.
- Resolved customer inquiries and feedback promptly to uphold club reputation for quality dining experiences.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Contributed to successful catering events by preparing large quantities of high-quality dishes under tight deadlines.
- Developed standard operating procedures for consistent food quality and presentation.
- Maintained inventory levels, reducing waste through effective stock management practices.
- Reduced waste by implementing proper storage techniques and inventory management.
- Implemented cost-saving measures through efficient use of raw materials and portion control strategies.
- Grilled meats and seafood according to customer preferences.
- Ensured cleanliness and sanitation of work areas, utensils, and equipment.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Baking Assistant /Assistant Kitchen Manager
Cafe 41
Vienna, GA
02.2025 - Current
- Assisted in preparation of dough and batters for a variety of baked goods.
- Collaborated with team members to refine recipes and improve product quality.
- Trained new staff on proper baking techniques and safety protocols.
- Oversaw inventory management, ensuring timely restocking of ingredients and supplies.
- Implemented improvements to baking processes, enhancing overall efficiency and consistency.
- Maintained a clean and safe work environment by adhering to sanitation guidelines and safety procedures.
- Stayed knowledgeable on current baking trends, allowing the bakery to offer popular items that attracted new customers.
- Supported head baker in developing new recipes, resulting in an expanded menu offering for customers.
Sous Chef
Unwind & Tap
Suwanee, GA
12.2022 - 04.2026
- Collaborated with head chef to develop seasonal menus using locally sourced ingredients.
- Implemented efficient cooking processes, improving meal delivery times without compromising quality.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Enhanced kitchen staff skills through comprehensive training on food handling and safety standards. to perform various preparation tasks under pressure.
- Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
- Contributed to menu planning sessions, incorporating customer feedback for improved guest satisfaction.
- Managed inventory levels and ordered supplies to minimize waste and ensure freshness.
- Assisted in maintaining cleanliness and organization of kitchen areas, following health regulations.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
- Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.
Line Cook
Olive Garden
Lawrenceville, GA
12.2021 - 12.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared and cooked menu items according to Olive Garden recipes and standards.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Collaborated with team members to ensure timely service during peak hours.
- Set up kitchen area to ensure smooth workflow during service. and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
GED -
Georgia Gwinnett College
Lawrenceville, GA 05.2001 -
Skills
Food safety
Food preparation
Cooking techniques
Knife skills
Comfortable working at a fast pace and/or in demanding situations
Problem solving and troubleshooting
Inventory control
Time management
Self-starter
Attention to detail
Team collaboration
Reliable and trustworthy
Active listener
Timeline
Head Line Cook
Berkley Hills Country Club
04.2026 - Current
Baking Assistant /Assistant Kitchen Manager
Cafe 41
02.2025 - Current
Sous Chef
Unwind & Tap
12.2022 - 04.2026
Line Cook
Olive Garden
12.2021 - 12.2022
GED -
Georgia Gwinnett College
05.2001 -