Summary
Overview
Work History
Education
Skills
Timeline
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Jennifer Burkholder

Tustin,CA

Summary

After years of culinary and leadership roles, I am seeking to further develop my skills in another career field. I am a detail-oriented team player with strong organizational skills. I have the ability to handle multiple projects simultaneously with a high degree of accuracy, and a willingness to take on added responsibilities to meet team goals.

Overview

19
19
years of professional experience

Work History

Culinary Supervisor

The Covington
03.2015 - Current
  • Established day's priorities and delegated tasks, taking into account daily events, business levels and forecasts.
  • Anticipated guest's needs and responded to and acknowledged guests and resolved concerns.
  • Followed company, safety, security policies and procedures.
  • Coordinated kitchen activities with front-of-house staff for seamless and service.
  • Supported team to reach common goals.

Artist/ Team Lead

Rubio Artists C/o Disneyland
10.2004 - 10.2019
  • Maintained calm demeanor and managed issues in busy, high-stress situations.
  • Accurately processed transactions, payment cards, and receipts to customers.
  • Created commissioned artwork for customers.
  • Conducted training and mentored team members to promote productivity and commitment to friendly service.

Line Cook

Regents Point
02.2013 - 03.2015
  • Prepared multiple orders simultaneously during peak periods with high accuracy.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Interacted with guests to obtain feedback on product quality and service levels.

Receptionist

Regents Point
12.2006 - 06.2008
  • Greeted incoming visitors and customers professionally and provided assistance.
  • Managed multiple tasks at a time.
  • Answered central telephone system and directed calls accordingly.

Education

Associate of Science - Culinary Arts

Cypress College
Cypress, CA
2013

Skills

  • Customer Service
  • Multitasking
  • Attention to Detail
  • Recipes and Menu Planning

Timeline

Culinary Supervisor

The Covington
03.2015 - Current

Line Cook

Regents Point
02.2013 - 03.2015

Receptionist

Regents Point
12.2006 - 06.2008

Artist/ Team Lead

Rubio Artists C/o Disneyland
10.2004 - 10.2019

Associate of Science - Culinary Arts

Cypress College

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Jennifer Burkholder