JENNIFER OROZCO

• Take food and beverage orders
• Wait on several tables simultaneously
• Make sure customers are satisfied
• Maintain clean tables for the customers
• Upsell
• Manager: Jo 570 687-1600

• Processed payments accurately and efficiently with POS system.
• Persuaded highly intoxicated customers to stop drinking and arranged alternative transportation.
• Poured wine, beer and cocktails for patrons.
• High Volume
• Handled logistics for private functions.

Owner: Judd (305) 798-4070

Manager: Ben (305) 297-4437

• Greet customers and seat them
• Take Food and Beverage orders
• Upsell
• Negotiate table Prices
• Maintain a steady clientele
• Mix and Serve different mixed cocktails
• Bring Liquor bottles to vip
• Manager: (Miami) Jim 954 605-5011
• (pompano Beach) Daniel 954 913-0703

• Traveling to different events when needed
• Serving amazing cocktails at any pace
• Fine dining
• Being knowledgeable of many different mixed specialty drinks
• I.D
• Certified
• Manager: Alvaro Galvis 786-295-2983

• Welcome customers and take their orders
• Mix ingredients of drinks to make preferred cocktails
• Generate bills according to orders and operate POS for bill collection
• Maintain the bar and service area in a neat, clean and organized condition
• Check IDs of customers for alcoholic drinks service as per state issued applicable SOPs
• Maintain productive relationships with customers and enhance clientele using referral base
• Provide great customer service
• High volume night club

Manager: Mathew Desoto 305-401-4777

• Upsold customers from shelf to premium brands to help boost sales.
• Managed accurate bar tabs and processed cash and credit card transactions.
• Greeted guests with friendliness and professionalism.
• Managed regular restocking to maintain bar inventory.
• High Volume
• Made friendly conversation with customers to provide enjoyable bar experience.
• Managed stock levels of all alcoholic beverages available at the bar.
• Effectively multitasked within fast-paced environment.

Manager: Kimberly Newman (305) 742-5311

• Poured wine, beer and cocktails for patrons.
• Processed payments accurately and efficiently with POS system.
• Persuaded highly intoxicated customers to stop drinking and arranged alternative transportation.
• Greeted guests with friendliness and professionalism.
• Cleaned up spills and broken glassware and safely disposed of sharp pieces.
• Greeted frequent visitors by name and explained new promotions.
• Cleansed glasses with sanitizing solution after each use.
• Made friendly conversation with customers to provide enjoyable bar experience.
• Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
• Stocked ice bins and coolers as needed throughout shift.

Manager: Cecil Chapman (813) 468-8007