Summary
Overview
Work History
Education
Skills
Certification
Generic

JENNIFER PEREZ

Sherman,TX

Summary

Highly motivated professional with experience in the food service industry. Adept at taking customer orders, preparing sandwiches and accurately handling cash transactions. Passionate about providing exceptional customer service and creating innovative sandwich combinations.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Sandwich Artist

Subway
Sherman, TX
06.2023 - 01.2026
  • Handled cash and credit card transactions and handed back correct change.
  • Greeted customers in a professional and friendly manner.
  • Displayed strong organizational skills by stocking food items, restocking supplies, and cleaning equipment regularly.
  • Operated store registers and calculated cash drawer totals.
  • Prepared sandwiches according to customer requests and dietary needs.
  • Washed and sliced vegetables and stored unused ingredients in proper containers and fridges.
  • Regularly monitored expiration dates on products and removed any expired items from shelves immediately.
  • Crafted a variety of sandwiches and salads to customer specifications.
  • Arranged ingredients into correct containers and marked items according to expiration dates.
  • Wrapped customer sandwiches and prepared to-go orders in disposable bags.
  • Regularly placed a truck order delivery and organized it.
  • Kept a clean establishment.

Busser/Dishwasher

Ihop
Sherman, TX
05.2021 - 06.2023
  • Washing dishes and cleaning floors
  • Kept the bathrooms, servers line, lobby, parking lot, and dining area clean for costumers and employees.
  • Maintained cleanliness of dining area, ensuring a welcoming atmosphere for patrons.
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.

Education

No Degree - Culinary

Grayson College
Denison, TX
03-2024

Skills

  • Food Preparation
  • Meat Slicer
  • Station Setup
  • Menu Memorization
  • Inventory Counts
  • Menu Recommendations
  • Cash Handling
  • Equipment Cleaning

Certification

Culinary Arts