Jessica Arndt
Summary
Skilled at food service operations targets and financial goals. Proficient in administering budgets, managing inventory and controlling costs.
History of successfully transforming food service operations through performance improvements and cost reductions to maximize service and profits. Forward-thinking leader with analytical and critical thinking skills to solve all types of routine and complex business problems. many years dedicated to food service.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
16
16
years of professional experience
Work History
Call Center Representative
Mayo Employees Federal Credit Union
Rochester
01.2026 - Current
- Managed inbound calls to provide assistance with account inquiries.
- Educated members on credit union products and services available.
- Resolved member issues by troubleshooting account-related problems effectively.
Teller
Mayo Employees Federal Credit Union
Rochester, MN
03.2025 - 01.2026
- Processed member transactions accurately and efficiently at Mayo Employees Federal Credit Union.
- Assisted members in understanding account services and product offerings.
- Maintained cash drawer accuracy while handling daily deposits and withdrawals.
Food Service Director
Pine Island Public School
Pine Island, Minnesota
01.2023 - 02.2025
- Managed daily food service operations at Pine Island Public School.
- Developed and implemented nutrition programs for student wellness initiatives.
- Coordinated with suppliers to ensure quality food products and supplies.
Food Service Supervisor
Pine Island Public School
Pine Island, Minnesota
08.2022 - 01.2023
- Supervised daily food service operations in a school environment.
- Trained staff on food safety and sanitation procedures.
- Managed inventory and ordered supplies for kitchen needs.
Kitchen Manager
Red Lobster
Rochester, Minnesota
09.2018 - 10.2021
- Created schedules
- Supervised staff training and development to enhance culinary skills.
- Coordinated inventory management to maintain stock levels and reduce waste.
Server
Red Lobster
Rochester, Minnesota
06.2010 - 09.2018
- Provided excellent customer service in a fast-paced dining environment.
- Managed food and beverage orders accurately and efficiently.
- Collaborated with kitchen staff to ensure timely meal delivery.
Education
Pine Island Public School
Pine Island, MNSkills
- Food safety
- Customer service
- Staff training
- Inventory management
- Nutrition program development
- Point of sale systems
- Meal preparation
- Vendor coordination
- Conflict resolution
- Effective communication
- Problem solving
- Time management
- Attention to detail
- Quality assurance
- Recipe creation
- Portion control
- Food preparation
- Staff leadership
- Cost control
- Staff supervision
- Sanitation standards
- Nutrition
- HACCP planning
- Food storage
- Menu planning
Timeline
Call Center Representative
Mayo Employees Federal Credit Union
01.2026 - Current
Teller
Mayo Employees Federal Credit Union
03.2025 - 01.2026
Food Service Director
Pine Island Public School
01.2023 - 02.2025
Food Service Supervisor
Pine Island Public School
08.2022 - 01.2023
Kitchen Manager
Red Lobster
09.2018 - 10.2021
Server
Red Lobster
06.2010 - 09.2018
Pine Island Public School