Jesus Jeronimo
Seaside,CA
Summary
Detail-oriented Restaurant Server specializing in efficient service and food safety compliance. Enhances dining experiences through effective order processing and menu presentation. Experienced in customer service, maintaining cleanliness, and ensuring guest satisfaction.
Overview
1
1
Language
1
1
Certification
9
9
years of professional experience
Work History
Restaurant Server
Portola Hotel & Spa
Monterey, California
02.2023 - Current
- Provided exceptional customer service in a fast-paced dining environment.
- Took and processed orders accurately using the restaurant's point-of-sale system.
- Responded promptly to guests' needs, fostering satisfaction during their dining experience.
- Assisted in menu knowledge, helping guests with food and beverage selections.
- Ensured cleanliness and organization of tables and dining areas to enhance guest experience.
- Coordinated multiple tasks effectively while delivering excellent customer service.
- Maintained positive relationships with co-workers and customers alike through friendly communication.
Restaurant Server
El Torito
Monterey, California
11.2021 - 02.2022
- Provided exceptional customer service in a fast-paced dining environment.
- Took and processed orders accurately using the restaurant's point-of-sale system.
- Assisted in menu knowledge, helping guests with food and beverage selections.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
- Maintained cleanliness and organization of tables and dining areas throughout shifts.
- Maintained cleanliness of restaurant area, including tables, chairs, floors, counters, windowsills.
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Line Cook
Monterey Plaza Hotel And Spa
Monterey, California
02.2018 - 10.2021
- Prepared a variety of dishes following established recipes and presentation standards.
- Cooked multiple orders simultaneously during busy periods.
- Worked efficiently under pressure during peak service hours to meet customer demands.
- Adhered to food safety regulations, maintaining hygiene during all food handling processes.
- Operated kitchen equipment efficiently, ensuring proper usage and maintenance protocols.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
Education
High School Diploma -
Centralcoast High
Seaside, CA06-2009
Skills
- Point-of-sale operation
- Order processing
- Food preparation knowledge
- Food safety regulations
- Sanitation practices
- Food quality assessment
- Menu presentation
- Food presentation
- Efficient service
- Service quality management
- Customer relationship management
Languages
Spanish
Professional
Certification
- Food Handler Card
Timeline
Restaurant Server
Portola Hotel & Spa
02.2023 - Current
Restaurant Server
El Torito
11.2021 - 02.2022
Line Cook
Monterey Plaza Hotel And Spa
02.2018 - 10.2021
High School Diploma -
Centralcoast High