Jiovanna De La Cruz Pérez
Kearny,NJ
Summary
Hardworking restaurant manager with several years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.
Overview
4
4
years of professional experience
2015
2015
years of post-secondary education
Work History
Restaurant Manager
Aroma y sabor
Newark, Nj
02.2021 - 01.2025
- Managed daily restaurant operations and staff scheduling for efficient service.
- Implemented health and safety protocols to ensure compliance with regulations.
- Coordinated special events and catering services for community engagement.
Aroma y sabor
Empanadas Monumental
Newark, Nj
02.2021 - 01.2025
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Prioritized and organized tasks to efficiently accomplish service goals.
Education
Perpetuo Socorro
Puerto Plata, República Dominicana Skills
- Staff scheduling
- Health regulations
- Event coordination
Timeline
Restaurant Manager
Aroma y sabor
02.2021 - 01.2025
Aroma y sabor
Empanadas Monumental
02.2021 - 01.2025
Perpetuo Socorro
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