John Alexander Dehmie
West Des Moines,IA
Summary
Resourceful professional in the food preparation and serving industry, known for high productivity levels and ability to efficiently complete tasks. Skilled in menu planning, kitchen equipment use, and maintaining hygiene standards. Exceptional at time management, teamwork, and adaptability, ensuring smooth kitchen operations and positive customer experiences. Excel in fast-paced environments by leveraging strong organizational and communication skills.
Willing to learn and adapt shared knowledge through working together.
Overview
3
3
years of professional experience
Work History
Dietary Aide
Mamba point Hotel and restaurant
Monrovia, Liberia
02.2022 - Current
- Set tables before patients arrived to maintain meal plan productivity.
- Gathered soiled tablecloths and dietary linens and delivered to laundry.
- Provided nutritional advice to residents and patients regarding their diet plans.
• Help in the kitchen with washing dishes
• cleaning up the kitchen and helping with what they want me to do.
Education
High School Diploma -
Monrovia Open Bible School
Monrovia, Liberia 10-2010
Skills
- Food handling safety
- Dining room setup
- Dining room service
- Cooking
- Food safety
- Workload management
- Specialized meal preparation
- Flexible schedule
- Hygiene standards
- Meal preparation
- Nutrition knowledge
- Verbal communication
- Issue resolution
- Sanitation practices
- Table setting
- Time management
- Kitchen organization
- Dietary guidelines
- Problem-solving
Timeline
Dietary Aide
Mamba point Hotel and restaurant
02.2022 - Current
High School Diploma -
Monrovia Open Bible School