Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jonas Allison

Kapolei,HI

Summary

Over 100 hours of community service time with marine corps JROTC

Promotion to restaurant imagery and trainer at Raising Canes

Work over 1 year without any write ups or trouble.

Overview

1
1
year of professional experience

Work History

Crew Member

Raising Cane's
Kapolei, HI
12.2024 - Current
  • Provided exceptional customer service by efficiently taking orders and addressing inquiries.
  • Operated kitchen equipment and maintained cleanliness to ensure safety and compliance with health standards.
  • Collaborated with team members to prepare food items in accordance with established recipes and quality standards.
  • Assisted in inventory management by restocking supplies and notifying management of shortages.
  • Trained new crew members on operational procedures and customer service best practices.
  • Implemented suggestions for improving workflow efficiency in food preparation and service areas.
  • Contributed to a positive team environment by fostering effective communication and teamwork among staff members.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Promoted a positive work environment through effective communication and teamwork among staff members.
  • Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Became familiar with products to answer questions and make suggestions.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Prepared products following restaurant, health, and safety standards and procedures.

Education

High School Diploma -

Liberty University
Lynchburg, VA

Skills

  • Customer service
  • Teamwork and collaboration
  • Multitasking and organization
  • Time management
  • Problem-solving
  • Clear communication
  • Cleaning
  • Attention to detail
  • Cleaning and sanitizing
  • Self-discipline
  • Safe food handling
  • Integrity and honesty
  • Safety awareness
  • Basic math
  • Initiative and Self-motivation
  • Leadership qualities
  • Food preparation
  • Heavy lifting
  • Crew leadership
  • Safety
  • Valid Driver's license
  • Inventory restocking
  • Cooking
  • Assertiveness

Timeline

Crew Member

Raising Cane's
12.2024 - Current

High School Diploma -

Liberty University