Dedicated deli clerk with expertise in customer service and safe food handling. Committed to maintaining cleanliness and providing knowledgeable recommendations to enhance the customer experience.
Work History
Deli Clerk
3 Years 9 Months
Safeway | 11.2022 - Current
Assisted customers with product selection, providing knowledgeable recommendations based on preferences.
Prepared and sliced meats, cheeses, and other deli products for customer orders.
Operated deli equipment safely, ensuring adherence to food safety regulations and standards.
Maintained cleanliness and organization of deli display cases and work areas.
Backup deli manager assisting with ordering, scheduling, inventory, training and duty assignments.
Caregiver
3 Years 2 Months
Doug MacIvor | 07.2019 - 09.2022
Provided compassionate care to clients, ensuring safety and comfort in daily activities.
Identified needs and coordinated plans for travel and out-of-town functions.
Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
Transported individuals to events and activities, medical appointments, and shopping trips.
Antique Store Ownerr
6 Years 7 Months
Self-employeed | 07.2011 - 02.2018
Developed marketing strategies to enhance brand visibility and attract new customers.
Trained and mentored staff on customer service excellence and product knowledge.
Analyzed sales trends to adjust merchandising strategies and improve profitability.
Maintained a clean, organized, and visually appealing store environment to create an inviting shopping experience.
Interacted well with customers to build connections and nurture relationships.
Head Bartender/Server
5 Years 8 Months
Washington Athletic Club | 10.2005 - 06.2011
Developed innovative cocktail recipes, enhancing guest experience and driving beverage sales.
Trained and mentored bartending staff, fostering a collaborative team environment.
Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
Closed out cash register and prepared cashier report at close of business.
Crafted special drink and cocktail menu items for seasonal offerings.